Lithodea Restaurant

WHERE TRADITION MEETS SEASONALITY AND MODERN TECHNIQUE

A Contemporary Expression of Corfiot Gastronomy

Lithodea is shaped around a simple idea: cooking that follows the land, the season and the moment. The menu evolves daily, allowing ingredients to lead each dish rather than fixed recipes. Greek culinary roots meet a modern, restrained approach, with a strong presence of vegetarian and vegan creations, clean flavours and thoughtful combinations. Dining here is unhurried, calm and grounded — designed to feel natural within the olive grove setting of The Yard Corfu.

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Menu of the Day & Seasonal Rotation

Every day at Lithodea begins from scratch. The Menu of the Day changes daily, shaped by seasonal availability and the kitchen’s creative flow. Dishes rotate continuously, ensuring variety throughout a stay and encouraging guests to experience something different each time they sit at the table. This approach keeps the cuisine fresh, intuitive and closely connected to the present moment. View Full Menu

Vegetarian & Vegan-Centered Cuisine

A defining element of Lithodea’s identity is its strong vegetarian and vegan presence. Many dishes are built around vegetables, grains, legumes and herbs, allowing plant-forward cuisine to stand confidently at the centre of the menu rather than as an alternative. The result is food that feels lighter, balanced and nourishing, without sacrificing depth or character.

Dining Among the Olive Trees

Lithodea is not designed as a destination restaurant, but as a natural extension of life at The Yard. Set among olive trees, the atmosphere encourages slow evenings, quiet conversations and meals that unfold without urgency. Whether for dinner or a relaxed moment later in the day, dining here reflects the same calm rhythm that defines the hotel itself. Reserve a Table